Raeburn Training

Food Hygiene

Course Aim

The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.

 

Course Content

REHIS Food Hygiene Training will provide learners with an  understanding of:

 

  • General Introduction to Food Hygiene
  • Food Pests
  • Bacteria
  • Food Premises, Equipment and Utensils
  • Food Poisoning Cleaning and Disinfection
  • Personal Hygiene
  • Food Hygiene Law 
Where to attend

Courses are held at our training centre in Kirkcaldy, delivered by our team of trusted instructors.

This course can also be delivered to groups at your location.

Assessment

1 x multiple-choice question paper at the end of the course.

Who should attend

The REHIS Elementary Food Hygiene course is suitable for any food handler working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care.

There are no candidate pre-requisites for this course.

Duration

1 day

How to Book

You can book this course online or by contacting our team directly. If no dates are currently available on the website, please get in touch and we will be happy to provide information on upcoming availability.

Group Discount

We provide a group discount on closed courses, starting at £90 + VAT per person.

Please contact us to find out more.

Cost (+VAT)
100

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