This Level 2 Food Hygiene and Safety course is designed for anyone involved in handling, preparing, or serving food within the catering industry. By law, all food handlers are required to understand the key principles of food hygiene and follow safe practices to prevent food contamination.
This online course will cover:
Food Hygiene and Safety
Microbial Hazards
Physical, Chemical and Allergenic Hazards
Food Storage
Food Preparation
Personal Hygiene
Cleaning and Disinfection
Course dates available to suit your requirements, and can also be delivered as a classroom-based course.
Courses are either held online at our training centre in Kirkcaldy, or can be accessed remotely by candidates.
Learners must complete an assessment which measures the learning outcomes and has a pass or fail criteria.
This course is suitable for anyone who may be at risk of working with materials containing asbestos.
There are no candidate pre-requisites for this course.
Approx. 2-3 hours.
You can book this course online or by contacting our team directly. If no dates are available on the website, please get in touch and we will be happy to provide information on upcoming availability.
Our Raeburn Training academies are beneficial for both employers and individuals. With our bespoke training academies we can ensure that new entrants to industries or organisations can be provided with the initial training they require to be safe, compliant, and prepared for their new role.
