Food Hygiene

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Course Aim

The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.

If no upcoming course dates are available, please contact the team for more information or to discuss delivering training at your premises.

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Course Content

REHIS Food Hygiene Training will provide learners with an understanding of:

General Introduction to Food Hygiene
Food Pests
Bacteria
Food Premises, Equipment and Utensils
Food Poisoning Cleaning and Disinfection
Personal Hygiene
Food Hygiene Law

Who should attend

The REHIS Elementary Food Hygiene course is suitable for any food handler working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care.

There are no candidate pre-requisites for this course.

Where to attend

Courses are held at our training centre in Kirkcaldy, delivered by our team of trusted instructors.

This course can also be delivered to groups at your location.

Duration

1-Day course

Assessment

1 x multiple-choice question paper at the end of the course.

Price

£100 +VAT per person.

Discounts available for closed / group bookings. Contact the team for information.

Validity

REHIS Food Hygiene training certification is valid for 3 years. To remain certified in this area, you will need to retake the course before the expiry date.